Like Sprinkles, there is usually a huge line outside this bakery. I've once stood in it for an hour to buy freshly baked goods and boba milk tea. There is typically a bakery bouncer (lol) that stands at the door and lets people in little by little. Once inside, you grab a tray, a pair of tongs and go to town. If you ever go here, be prepared to jostle with finicky foodies, old Asian women and the occasional out of place non-Asian person for the fresh baked goods. There are constantly new platters of pastries being brought out that are often snatched up before the worker has a chance to set it down on a shelf -- I'm not exaggerating here. It's a bad thing to have a favorite pastry here because it's a crapshoot whether that particular pastry will be there when you get inside or not. They probably have 40 different varieties of baked pastries (not counting the pastry case shown below) you can buy and I've tried about 15 of them. If you take a peek into the back kitchen, you'll see ~10 cooks bustling around throwing things in giant ovens and giant racks of dough ready to be baked. The staff is super friendly and will always go in the back to check if your favorite pastry is coming out of the oven any time soon. Unfortunately, most of the time the answer is, "It won't be ready until later tonight :(." For the record, my favorite pastry is the little Japanese cream bun thing. It looks like a small round bao with a white swirl (like a naruto) on top.
It's no secret I don't eat fruit, if you know me. If you don't know me and you just balked, I'll explain some other time. As you can see from the picture above, everything has fruit. That's how Chinese pastries roll. A majority of the celebrations I went to as a child I couldn't eat dessert. That combined with my mom never serving dessert at home (it's not traditional for Chinese people to do that, it's not that she's mean!), I don't have a very large sweet tooth. I know this is quite a different story than Willy Wonka, at least in the new movie, I don't remember how the original one went. If you're balking again because you know how much I like to bake, then you must not know that I rarely eat what I bake. All that fruit talk aside, I was still always amazed at how beautiful Chinese pastries were, especially the ones at 85° Bakery. I know this sounds like some sort of Yelp review, but I urge anyone in Southern California to try this bakery out!
Oh ya! Back to the boba. It's ridiculously good here! The milk tea is sweetened perfectly (except for that one time they forgot to put sugar in mine...) and the boba has just the right amount of chew and flavor. You'd be surprised how much boba has no flavor. Yuck.
Please go here. And buy me a Japanese cream bun. Thanks <3