I needed a way to get rid of my old celery, an old carrot, some parsley, a chicken carcass and some other herbs (rosemary, thyme). I threw in an onion for good measure and the chicken breasts I needed to poach and made some delicious chicken stock. There's something ridiculously satisfying about making chicken stock. The smell that fills the kitchen is homey and comforting and it takes little to no effort at all. Now I need a use for this chicken stock. Maybe I'll just drink it straight. Like a weird Chinese person
