I used my KitchenAid Pasta Extruder for the second time ever. Eventually, the cost of it will be made up for in homemade pasta.. right?
I used only semolina flour this time and it came out really semonlina-y. I think last time I used a mix of semolina and all-purpose flour. I'll probably follow a similar route again next time. Then it won't be so semolina-y.
