I first bookmarked this recipe back in 2009. I purchased cacao nibs and buckwheat flour and never got around to making it. I finally did and can't decide if I would make it again. I think I was mostly disappointed by how much my cookies spread. I can only attribute this to the water content in my butter as I carefully weighed out all the other ingredients and had an oven thermometer in my oven. I also chilled the dough before baking it. Alas, the cookies spread like weird flat pancakes anyway ): they were tasty, I suppose, but they were so hideous I couldn't bring myself to like them that much. I even deleted the picture I took of the final, baked product. Oops.
PS: I bought new flour and new cacao nibs to make the recipe :P the old stuff was thrown out.
