I love kettle corn. Ridiculous amounts of love. But I don't frequent fairs or farmers markets or anything that have it. So now that I know how to make it at home... I am picturing lots and lots of kettle corn in my future. Except, in my mind, the kettle corn in the future isn't burnt like the kettle corn pictured above. For once, using a nice Le Creuset pot is probably a BAD thing.
