I like healthyish muffins and I like oatmeal, so I made the oatmeal muffin recipe from the King Arthur Flour Cookbook. It required me to soak the oats overnight in buttermilk. I don't like buttermilk, but I use it in baking a fair amount. The texture of these muffins was sort of weird. I'll leave it at that. They were tasty. But sort of spongy. Spongy is.. weird. I guess I didn't just leave it at that. Oops.
